Now that it is officially summer, you may be wanting to switch your hot matcha latte for a colder version. So why not try our iced matcha latte for that energising matcha feeling!

Ingredients

• ½ tsp liquid energy
• Approximately 2 tbsp warm water (not boiling - as it will reduce the health benefits of the matcha)
• 200ml milk of choice (psssst. We used Oatly's Barista blend!)
• 1 tsp sweetener (honey, agave, maple syrup) (optional)
• Lots of ice!

Method

1. Firstly, you need to reduce the graininess of the matcha powder.

Whisk

If using a whisk, spoon the liquid energy in to a bowl/small jug and add warm water and continuously whisk until a smooth paste is formed. 

Sieve

If you haven't got a whisk to hand then not to worry! Simply sift the matcha into the bowl/small jug and then add water and mix with a spoon until a smooth paste is formed.

1. Leave the matcha to chill in the fridge for approximately 15 minutes.       
2. Now add lots of ice cubes to your glass.
3. Now you can either choose to have frothy milk by mixing with a whisk or just have the milk as it is and pour directly into your glass.
4. If choosing to use a sweetener add in at this point.
5. Pour in the chilled matcha and frothed milk - doesn't matter which order they go in.
6. Stir with a tall spoon/straw and you are done!                                           

Enjoy and tag us in any of the recipes you create - would love to see! @mawish.food