Liquid Energy Matcha Ice Cubes
When London decides to put on a hot day… don't we know it!
Staying cool and hydrated is a must, and this easy recipe will leave you feeling refreshed and ready to tackle the heat.
This is also a great one if you are new to matcha, or are not yet much of a fan but want to reap the health benefits as the taste is quite subtle.
Ingredients
- ½ tbsp liquid energy
- 300ml hot water
- 1 tsp honey (optional)
Method
- Add a little of the water to the matcha and whisk to form a paste. Add the remainder of the water (and honey if using) and whisk until matcha is fully incorporated and there are no lumps.
- Pour the matcha into an ice cube tray and freeze.
- To serve, add as many ice cubes as desired into a glass and pour milk on top. Enjoy as the ice cubes melt into the milk.
Tips
- Sifting the matcha will help prevent clumps and give you a smoother ice cube.
- The matcha will settle to the bottom of the ice cube tray as it freezes so seeing the gradation is natural.
Makes: approximately 10 ice cubes
Enjoy and tag us in any of the recipes you create - would love to see! @mawish.food
