Liquid Energy Matcha Ice Cubes

Liquid Energy Matcha Ice Cubes

When London decides to put on a hot day… don't we know it! 

Staying cool and hydrated is a must, and this easy recipe will leave you feeling refreshed and ready to tackle the heat.

This is also a great one if you are new to matcha, or are not yet much of a fan but want to reap the health benefits as the taste is quite subtle.

Ingredients

  • 1⁄2 tbsp liquid energy
  • 300ml hot water
  • 1 tsp honey (optional)

Method

  1. Add a little of the water to the matcha and whisk to form a paste. Add the remainder of the water (and honey if using) and whisk until matcha is fully incorporated and there are no lumps.
  2. Pour the matcha into an ice cube tray and freeze.
  3. To serve, add as many ice cubes as desired into a glass and pour milk on top. Enjoy as the ice cubes melt into the milk.

Tips

  • Sifting the matcha will help prevent clumps and give you a smoother ice cube.
  • The matcha will settle to the bottom of the ice cube tray as it freezes so seeing the gradation is natural.

Makes around 10 ice cubes.

Enjoy and tag us in any of the recipes you create - would love to see! @mawish.food


Did you know?

Not only has Liquid gold got the highest amounts of curcumin than the majority of turmeric on the market, the addition of black pepper which contains a compound, piperine, means that our blend helps the body absorb curcumin, the antioxidant found in turmeric that is known for its anti-inflammatory properties.