Chilli Chocolate Breakfast Bowl

Chilli Chocolate Breakfast Bowl

Created by a great friend Anna Cochrane, who owns THRIVE pilates studio in Wellington and is just as much a nut butter and chocolate addict as I am. 


  • 1 banana (frozen)
  • 1 tsp liquid balance
  • 1 tsp cacao powder
  • Pinch of cayenne pepper
  • 100-200ml of milk/water
  • 1 scoop (30g) of vanilla protein powder (optional)

Decoration (optional)

  • Cashews
  • Walnuts
  • Goji berries
  • Chia seeds
  • Raspberries


Probably the easiest thing in the world to whip up... the hardest bit is choosing the toppings!

  1. Grab a blender, soup blender or food processor.
  2. Chuck everything in.
  3. Blitz and blend.
  4. Pour into your favourite bowl and decorate.

Serves: 1

 Enjoy and tag us in any of the recipes you create - would love to see!

Did you know?

Not only has Liquid gold got the highest amounts of curcumin than the majority of turmeric on the market, the addition of black pepper which contains a compound, piperine, means that our blend helps the body absorb curcumin, the antioxidant found in turmeric that is known for its anti-inflammatory properties.