Salted Caramel Maca Porridge

Hello porridge fan 🙋🏻♀️! Porridge is the best isn’t it? Versatile for any month of the year, super easy to whip up and pretty nutritious too!
I do find, that on some mornings (especially Mondays!) that I’d like a sweeter porridge just to put me in a better mood! So I decided to add our liquid balance maca blend and let me tell you it’s a game changer. Still a nutritious way to start the morning but reminiscent of salted caramel without the use of sugar. Maca has also been suggested to help with our mood too, so it’s a win win!
I’m pretty sure this might even make Goldilocks jealous!
Ingredients
- 30-40g jumbo oats
- 200ml oat milk
- 100-200ml water
- 1 tsp liquid balance
Decoration (optional)
- 1 tbsp chia seeds
- 1 tsp pumpkin seeds
- 1 tsp sunflower seeds
- Handful of mixed fruit: strawberries, blackberries, blueberries and red currants
- 1 tbsp nut butter
Method
- Pour oats and milk in a saucepan.
- Stir and cook on a medium heat on the hob. Do so until the oats are soft and begin to thicken.
- Add liquid balance. Now add water if you need to reduce the thickness.
- Pour into your favourite bowl and decorate. We decided to top with an assortment of seeds, fruit and nut butter!
Serves: 1

Enjoy and tag us in any of the recipes you create - would love to see! @mawish.food