Golden Turmeric Flapjacks

Breakfast, Snack, Desert... well when isn't a flapjack acceptable?
  • 100g rolled oats
  • 1 scoop (25g) vanilla vegan protein powder - vivolife
  • 30g flax seeds
  • 30g chia seeds
  • 130g dates
  • 2 tbsp coconut oil
  • 3 tbsp agave nectar 
  • 2 tsp LIQGUID GOLD 
  • dark chocolate (for decoration)


How to… 

  • Pre-heat your oven to 175C (350F) and add all of the dry ingredients into a bowl. 
  • Put the dates into a bowl and cover with boiling water until soft
  • melt the agave nectar & coconut oil in the microwave for a minute, stir and add to the dry ingredients
  • drain the soaked dates and dd them to the mixture
  • Mix until all of the dry ingredients are coated with the oil & honey before pouring into a greased baking tray (or I lined mine with baking paper)
  • Press the mixture down firmly all over so that the mixture is packed together tightly before baking for 20 minutes
  • Allow the flapjack to cool in the tin before transferring to the fridge for 4-5 hours. You'll then be able to slice the bars into 6-12 pieces before drizzling  over the melted dark chocolate

"Have for a snack? .. Have for breakfast ?.. Have for Dessert? .. To be honest, when isn't a flapjack acceptable?"

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