This unique (but v scrummy) guac recipe amplifies the enticing green of the avocado with a little liquid energy matcha to make a Vibrant Matcha Guacamole. Or, Matchamole. Basically I have discovered that matcha also makes a great natural food colouring. And depending on how much you add, you will reap some of the health benefits that it brings!

Ingredients

• 1 avocados (pitted)
• 1 tsp liquid energy
• Fresh coriander (washed and chopped)
• 1 garlic clove (crushed)
• 1 large tomato (diced)
• ½ white onion (diced)
• ½ tsp salt
• ½ tsp pepper
• Squeeze of lime

Accompany (optional)

• Celery sticks
• Carrots
• Tortilla chips

Method

1. Slice both avocados all the way around. Twist to pop open - remove the avocado stone by placing your thumbs on the back of the pit and pushing from the skin. Then use a spoon to scrape out the inside (this is the bit you want!).
2. Discard the pit and peel to your compost pail (as encouraged by us at MAWish).
3. Add the inside of the avocado, lime juice, liquid energy, fresh coriander, crushed garlic, salt and pepper and mash!
4. Add the diced tomato and onion on top.
5. We served with tortilla chips. You could also use vegetables such as carrots for a dipper!

Serves: 2

Enjoy and tag us in any of the recipes you create - would love to see! @mawish.food